Probably the most cooked dinner ive made in da last 15 years is this strokin off wanna be but wit corn instead of mushrooms lmfao.  which works for sum reason lol. its my 3 youngest boys moms mom recipe that she made for her n her bro n gave me the recipe to continue it on so it got made alot n still does.  its cheap n lasts a few nites n always hits on a fast weeknite.  heres what we need

2lbs. 80/20 ground beef

1 big bag of extra wide egg noodles

1 can corn

1 big can cream of mushroom

1 block cream cheese

1.c sour cream

salt.  pepper. garlic powder  onion powder  and lawrys complete seasoning

so not much goes into it which makes it even better lol.  k first just brown up yo meat on med high n get a big pot of water started for da noods

when da meats almost done browning up lower yo burner to med lowish and add yo block of cream cheese in and get it meltin up

when the cheese is melted in pretty guud add yo whole can of corn juice n all  just dump er in and add all your seasonings in

then add yo big ol can of cream of mush.

n finnally drop in yo sour cream n simmer til da noods are done. which by now yo water should be boiling so drop yo noods in and cook em bout 8 mins.   egg noods cook fast so watch em or theyll turn to mush lol

k when da noods are done.  drain em n put em in a big cassarole bowl or foil pan.  what eva u got that can contain all dis guud guud.  taste your meat mix n add more seasoning if it needs it then pour yo meat mix over da noods n stir em up n cover wit foil n place in a 350° oven for boot 25 min.   if u want da top browned a bit. take foil of after 20 min n cook uncovered for 5min

when its done stirrr it up n enjoy for like 2 to 3 nites lol. every fams got a cassarole that shows up to din din 3 to 4 times a month and ours is this one. but its quick n cheap n doesnt get much complaints when it shows up. id still like to put da mushrooms in and 86 da corn but i dont get a vote lol.  it works tho