CHILI CHEEZZZ FRIES n stuff

thing of beauty rite hurrrr lol. ive been wantin to blog my chili sauce for my boyz for awhile n what better way than usin it for sum chili cheese fries n wit football season startin up we got fries n dogs n burgers n skins to drown in this epic chili sauce n anything else that gets in our way lol. ive been workin on this sauce for years n have finnally got it down to taste like the sauce u get from a seasonal pop up every summer ice cream shack which im sure uses canned shit but i dont care. its good n u cant buy anything at da store like theirs. hormels close but not quite i wanted a beefy type wit earthy flavors n not a sweet coney dog style sauce n im pretty happy with it now after years of trial n error i have ma meat sauce😁 heres what we need

for da chili sauce

1 lb. ground beef 80/20

2.oz tomatoe paste

1 1/2. c water

1 1/2. c beef broth

1/4.tsp worcestershire

1/2. tsp garlic powder

1.tbsp dehydrated onion

2 beef bouilion cubes

2.tbsp chili powder

1.tbsp paprikia

1/2.tsp curry powder

1.tsp salt

1/2.tsp cumin

2.tbsp masa harina(for flavor n to thicken it up…secret ingredient shhhhhhhhh😮🤣🤣🤣)

n for cheese sauce

8.oz sharp cheddar

1.tbsp corn starch

1.oz velveta

3/4.c of milk

1/4.ts salt

for fries

russet potatoes

oil to fry wit…duh😁😁😁😁

k first drop da meat into a pot n break it up wit a spatula or yo weapon of choice lol oh by da way. i bought a new house so i got a new cookin tool…LIGHT LMAO no mo head lamp cookin fo me🤣🤣 but stupid electic stove. ill fix that soon tho. i need ma fire yo 🔥🔥🔥🔥🔥lol

k after u break it up a bit pour in yo water , broth, worsetershire and bouilion cubes n stir it up itll look like meat soup lol yum rite turn da heat on to med high n bring to a light boil n drop heat to med n keep stirring every few minutes to break up da meat party

k now add the tomatoe paste n the dry ingredients n let it simmer for bout a hour till it reduces most of the liquids out n stir n break it up every so often

k. after boot a hour it should look pretty thick n ready to go n if not simmer til it is

yup. its ready to spead love all over sumthin lol. k lets get on da fries. grab sum taters n wash em off real good n cut em up into fries then let em soak in cold water for boot 20 min to an hour to get sum starches out or theyll fry up dark brown n weird lol

now after they soaked. lay em on a baking sheet n cook em at 375° for boot 25 min or til they soften up a bit. we want em to be cooked alittle before they go in da oil. its how u get em crispy on da outside n creamy on da inside….lol.

k after they come out da oven drop em in your oil at 375° for boot 3 min or till oil temp drops to 300° then pull em out n let oil get back up to 375° n drop em back in for another 3 min n pull em again n let em rest on a rack to drain n hit em wit sum salt. by fryin em low n high we get that crispy outside n creamy inside i know its tedious af but so worth it n u can forgo the oven step n just fry em at 350° for 8 min then rest 20 n fry at 375° for 3 to 4. up to u

one more thing to do. da cheese sauce. so add yo cheeses n corn starch to a pot. n best to shred yo own cheese cuz it melts way better. weve gone over this before im sure lol

k now add yo milk n a shake of salt n bring heat up to med n stir stir stir til u get a sauce. u can also add a few ounces of velveta to it if u want it really thick n can adjust that wit milk also

k after it all melts up n reduces we got da sauce n it may seem a bit watery at first but thats cuz its really hot so turn da heat down a bit but dont turn it off cuz it will turn back to a solid so leave da heat on low til u use it lol. now its time to assemble this goodness