ya. just like da title says. this is crackin af   id say its better than crack but ive never par taken lol i drink 😜 but  everyone eats it here which is rare i get em all on one dinner n no corn dogs or pb n j’s cuz some one dont like it n its really pretty easy as most cassaroles are so heres what we need

5 to 6 boneless skinless chicken thighs

1 1/2  bags of extra wide egg noodles

3 reg sized cans of cream of chicken

1.c milk

2.c shredded sharp cheddar

8.oz velveta

4.oz cream cheese

2 packets ranch dressing mix

1/4.c parmesan cheese

1/2.c chicken stock

1/2.c sour cream

2.tbsp butter

6 to 8 pieces of bacon


chill out we on it lol. k.first off get yo chicken in a big pot n fill it wit water to cover chicken by boot a inch n bring it to a rapid boil then turn off da heat n cover it n.let sit at least 20 min. its called poachin
while chicken is poachin  lay yo bacon on a aluminum foil wrapped pan n place n a cold oven then set oven to 375°  n cook boot 12 to 14 min til crispy.   ovens always the best way. especially if its not pre heated which allows bacon to not curl up from heat shock
k now after chickens been sittin 20.min remove chic so it can cool n empty the pot leavin boot 1/2  cup of that chic stock in it then go ahead n add all yo remaining ingredients except bacon  noodles n sour cream n over med heat melt them all 2gether stirring often cuz milk n cheeses burn easy
n after its all melted n smooth add yo crumbled  up bacon n sour cream   stir n turn off heat n get your egg noodles boilin in a seperate pot for 8 mink while noods boilin chop.yo chicken up n add to the pot wit the sauce
n after noods are boiled n drained add them to da pot or mix em both together in a oven safe dish n place em in oven at 350°  for 25 mink after 25 min we ready to let it cool a bit n dig in
enjoy yo crack😁