chicken and brocolli crepes recipe – daddydrinksinthekitchen

in da middle of smokin a brisket so thought id take a break from da grill for a min n talk bout this recipe handed down from da gods to my oldest boys grandmother and intrusted to me bout 10yrs ago by her. i dont do it the justice she does tho lol i remember eatin theses for the first time like damn how did these exist n im just now eatin them lol. after the first time i had em i would watch the pan n count how many were there so i knew how fast i had to eat to get another or sum ones gonna get fork stabbed by the end of the night lol but like i said im lucky she gave me her recipe cauz it’d be a tough life without em but hers are still the best but here we go

first we gotta make da crepe batter n need

2 eggs

1 1/8 .c milk

1/8.c melted butter(30 sec in microwave)

mix em all in a bowl then add

1.c flour

1/8. tsp salt

and mix till smooth and put in fridge for bout a hour

now da batters coolin lets get on da chicken. were gonna need 4 to 6 chicken thighs skinless if u can find em if not no biggie we can skin em later. take the chicken out da package and place in a pot and fill it with water till it covers em by bout a inch or so then add a few good shakes of salt then bring pot to a boil then remove from heat and cover pot immediatly and let sit for 20 min. its called poachin n itll cook da chicken just by sittin there.

k da burds are ready so let em cool n well chop em up in a few remove skins if they have em now

lets work on da fillin now so we need

2 reg size cans cream of chicken

1/4. tsp worcestershire

1/2.c mayo

1/4.milk

1/4.tsp curry powder

mix that shit n put bout 3/4 cup aside n another bowl for later

now in da main bowl we gonna add 10 oz. thawed out chopped frozen broccoli chopped up fine. i usually chop da crap outta it then put it in da food processor for 3 sec to make sure cauz its broccoli n everbody got a texture problem with it lol but u gotta have it to make this bad boy work

now we gonna chop up that chicken real good n remove any tough fatty pieces n add it to da bowl

its cheesey time. grab bout 1 cup shredded cheddar cheese or marble cheddar n 1/2 cup parmesan cheese( the cheap shit in da green can kind lol) n add it in and mix it all up

boom we got da fillin so put it in da fridge now we need da velvety blanket to tuck em in to…da crepes

grab u a 8 inch non stick skillet

set da stove burners just under medium and spray da pan with pam n drop bout a dime size drop of oil on it and heat da pan. after its heated pour bout 2.tbsps of crepe batter in a corner of the pan while rollin da pan clockwise till the pan is evenly covered and u got a PAPER thin pancake of crepe batter and if its coverin da pan n u still got batter rollin round no worries just keep rollin it around till its even but thats 2 much batter it takes a bit of practice but its easy. let it cook bout a min then flip it n cook another min. it dont take long n if u f it up toss it n try again. make sure u not cookin to hot or not hot enough its ready to flip if u can shake da pan n make it move and use da pam and oil for every crepe u make to make sure they dont stick

looks like a midwestern tortilla lol

now grab yo fillin out da fridge n put a few spoon fulls on

sorry for the pic i think my camera guy has had a few 2 many 2 drink imma have a talk wit him lol but anyway after u fill em roll em up seam side down and start puttin em in a large pan

n repeat till u have used up da batter n fillin. i double this recipe so imma have alot in these next pics

after u got em all wrapped n put in a big pan time to grab that extra bowl of sauce minus da cheese broc n chic we set aside and spoon it on each crepe n spread it out on em and then hit em wit a good sprinkle of parmesan cheese then off 2 da oven at 350° for bout 25 min