summers wrappin up soon . still not cool enough for indoor cookin but i want me sum of this lol. n since i live in da country this lives up to its name its not called city fried steak or suburb fried steak but i guess its technically trailer fried steak lmao dont listen to me lets go heres what we need

bout 6 to 8 cube steaks their top round or top sirloin steaks that been beat to death with a tenderizer cause they needed it lol. thats y they called cubed steaks cause of da marks da meat tenderizer makes on em boom. learned ya lol

your choice of oil to fry wit

4 1/2 cups milk

4 eggs

lotta all purpose flour

salt. pepper. onion powder. garlic powder white pepper paprika

k first we gonna take these wanna be real steaks n put em in a bowl of cold water with a few good shakes of salt for bout a hour minimum to not only further tenderize em by brining but to draw most the blood outta them since we deep fryin em. believe me its a horror show if u dont lmao. nuttin like deep fried blood oozin out da streaks lol. its fine. it dont hurt nuttin just looks weird lol when u think country fried steak u dont picture it crying deep fried tears of blood first time i made em like 6yrs ago i had all theses long black fried strings hanging out so i fixed it by brining before i fry works great lol im ranting must be da burd movin on

k i put da steaks in da water wit sum salt n its been bout a hour. u can c the bloody water mmmmmm lol. lotta blood rendered out so we good to go now lets work on da flour which we should of done a hour ago but im not on a time frame im drinkin soooo lol.

k.par for da course here we got bout 6 cups flour wit a lotta salt, onion powder, garlic powder, black and white pepper,and a bit of paprika. ya i found and actually used a comma,,,,,,, suck it lol . u gotta measure to taste really wit flour dependin on how much flour n how much u gonna be usin it for. alotta flour then use alotta seasonin n so on dont worry u wont over do it. flour will swallow your soul n any seasoning u put in it lol

now da flours ready we gotta get da egg wash goin. just crack n whisk up bout 4 eggs in a bowl. this is for our double dippin to get a nice thick fried batter

k grab u a steak straight out da water wit your right hand n drop it in da flour.and shake da bowl till its covered then use your left hand to grab it and toss it around sum more till its good n covered. read my wangz blog 4 lh rh reasoning lol

now its pretty evenly covered so off to da egg wash

usin just your right hand drop that bad boy into da wash n flip it then let it drip a bit then back to da flour

same here again drop it into da flour in shake da bowl n use your dry left hand to toss it around and repeat for the rest of the steaks then let em rest on a cookie sheet thingy lol

k get your oil goin to bout 375° in a large dutch oven or how ever u roll for fryin n becareful not to get over that. weve talked bout this before lol

while yo oil is heatin up lets get on da best part of this dinner that good good white gravy lol. it goes on eveything and couldnt be easier to make. dont buy that premade envelope at da store. u got what u need at home start by droppin a 1/2 cup of all purpose flour into a pan and hit it hard n heavy wit salt n pepper and one chicken boulion cube

now dump in bout 4 1/2 cups milk n start whiskin real good over med high heat n bring to boil whiskin every couple min

after gravy starts to boil whisk it for bout a min then turn da heat off n let it cool a bit and if it seems too thick hit it wit a bit of milk n boil again for a min while whisking. itll seem runny till it cools n thicken up after so its dealers choice on how u like it lol just add more milk for less thick gravey

multitaskin lol im way outta order here but youll figure it out. manage your time folks. u know how to do it lol. but ya back to da steaks. oil should be at 375° so drop a few in there n let em fry for bout 5 min flippin em after 2 n keep a eye on em so they dont stick 2gether n create the ultimate fried steak lol

i use theres cookie rack things for fried shit so they can drip n not sit in they own fried goodness n get soggy lol. i usually have paper towels under da racks but i moved em to my table after they cooled for a photo shoot lol

outside taste like fried chicken inside taste like poor mans steak hmmmm guess we gotta add sum mashed taters n drowned it all with that life blood white gravey n throw in a veggie for good measure lol

ya but it tastes sooooo right col. so right n there ya go. just as good if not better than any diner fry